Sake Season - Holiday Cheers December, 2008 Ahhhhh - that time of year again! The pressure cooker known as "gift giving season." Go overboard and you look like one of those "super gift givers" who expect large returns or you never hear the end of it - or go too light and... Continue reading article ›
Sake Opportunity - You Can Work In A Brewery For A Week! December, 2008 It happened very quickly! In a round of email exchanges with Yasutaka Daimon of Daimon Shuzo Sake Brewery in Osaka Japan one of the most amazing "sake opportunities" came to life late in November. Since that time we have been ironing out perhaps the coolest... Continue reading article ›
Sake Outposts - Moto-i Is Making History December, 2008 The fertile seeds of sake floating on the winds of time have landed in Minneapolis Minnesota. Yes! In the Mid-west and not on either coast no less! And what has this seed of sake bloomed into - the very first sake microbrewery restaurant (think a... Continue reading article ›
Sake Spotlight - Janice Stein Looks at Two Kasumi Tsuru Sakes December, 2008 Now in "Holiday Season" number six for True Sake I am proud to say that our monthly "sake tastings - food pairings - sake parties" has produced a new generation of alert and informed sake consumers. We have gone that extra mile to produce events... Continue reading article ›
New Store Arrivals - Hiyaoroshi - Fall Draft Sakes '08 December, 2008 Okay folks.... They are almost gone! The autumn released "Draft" brews, which are single pasteurized sakes, are now in the fridge, but for how much longer is the question. And as I was comparing the reviews below to reviews from the past I was incredibly... Continue reading article ›
True Sake In The News - MON Magazine December, 2008 MON is a monthly Japanese publication that hits on food and drink trends. In the November issue they looked at True Sake and Sebo restaurant - the sushi restaurant owned by Mike Black and Danny Dunham with the great assistance of Fukashi Adachi where I... Continue reading article ›
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