Ask Beau - "Why do you use three glasses to taste?" December, 2008 Man - we had 28 solid questions this month to choose from but I like this one the best because it touches on a couple of important points about sake and it's "effectiveness" in conveying the who and what each brew is and can be... Continue reading article ›
The SECRET WORD December 2008 December, 2008 Ah, at last we have reached the end of this Newsletter and that of course means that we have come to the now-famous SECRET WORD. To those who are new the SECRET WORD is a chance for you to try a sake of note for... Continue reading article ›
True Sake Newsletter December 2008 December, 2008 Dear Sake Drinker, Welcome to the December Issue of America's sake-centric newsletter. In this edition read how you can make sake - that's right read how you could apply to a great brewery in Osaka to make sake for 5 days for free - is... Continue reading article ›
Sake Relevance - The Bird Is The Word November, 2008 Ahhhhhh Turkey Day 2008! Yes - it is that time of the year for me to get you to think outside of the box in regards to your holiday dinner! I have been doing it year-in and year-out since the beginning - my 3rd issue... Continue reading article ›
Sake Seasons - Hiyaoroshi (Fall Draft Sakes) November, 2008 Okay - so we all pretty much know what a "Nama" or unpasteurized sake is or is supposed to be - a sake that is not heated to act as a form of a preservative. Wine has a preservative in the shape of sulfites. As... Continue reading article ›
Sake Facts - A Brewer's Email About Quantity! November, 2008 Sorry to you non-sake-fanatics first! I communicate daily with many brewers - less during the season if you know what I mean - and usually about ten different pearls or sake nuggets come out of these exchanges. I try to relate as much of this... Continue reading article ›

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