True Sake Newsletter December 2012 December, 2012 Dear Sake Drinker, Welcome to the 100th Issue of America's sake-centric Newsletter. In this super duper holiday issue read about the end of times and how sake could very well save the day, check out a ton of sakes that do not need holiday wrapping... Continue reading article ›
12-12-12 - The Sake Season Begins And Life Ends On 12-21-12 December, 2012 "The Ancient Mayan calendar speaks of 12-21-2012 as the end of times as we know it, and the beginning of a new cycle of evolution for planet earth, humanity and the cosmos. Mayan elders say that the Ancients were informing the modern world to be... Continue reading article ›
Sake Gifting - Top Ten Xmas and Chanukah Sakes That Don't Need Wrapping December, 2012 This one is official. It's not even close. In Vegas terms it's a "lock." Without a doubt I am the worst wrapper in the history of wrapping paper and Scotch tape. (I'm also in the running for the worst "rapper" in the history of mics... Continue reading article ›
True Sake Newsletter Issue #100 - One Hundred Divided By Twelve Equals A lot of Fun December, 2012 Yikes! Are you kidding me? We have produced a 100 of these babies? And you're still here? Wow! Get a life! (Just joking!) This is actually the part where I am supposed to thank you and not pick on you. I'll pick on you later!... Continue reading article ›
Sake Images - Photos From The Soul Of Sake December 2012 December, 2012 Please be a part of our "Sake Images" section by contributing your very select sake related photographs. I'm not looking for a batch of your pictures, rather I'd like to see one or two really powerful shots that could be in a brewery or at... Continue reading article ›
Beau-Zone Layer - Amabuki Junmai Ginjo with Strawberry Yeast December, 2012 From Saga Prefecture. SMV: +/- 0 Acidity: 1.8 Okay folks! Who says sake cannot be fun? This Amabuki Junmai Ginjo is fun personified, as it is made with a strawberry kobo (yeast). Yes you can make sake with almost any sort of yeast from Merigolds... Continue reading article ›
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