True Monthly Sake Club December 2012 December, 2012 This monthly sake club is available for those who are in Alabama / Alaska / Arizona / California / Colorado / District of Columbia / Hawaii / Idaho / Louisiana / Missouri / Nebraska / Nevada / New Hampshire / New Mexico / New York... Continue reading article ›
Ask Beau - "Any New Year's Resolutions this year?" December, 2012 Michelle D from Raleigh NC wrote a timely question that has been asked before, "Beau you did your sake New Year's Resolutions a few years back. Any New Year's Resolutions this year?" Indeed! Thank you for referring to that very long list of resolutions in... Continue reading article ›
The SECRET WORD December 2012 December, 2012 Ah, at last we have reached the end of this Newsletter and that of course means that we have come to the now-famous SECRET WORD. To those who are new the SECRET WORD is a chance for you to try a sake of note for... Continue reading article ›
True Sake Newsletter November 2012 November, 2012 Dear Sake Drinker, Welcome to the 99th Issue of America's sake-centric Newsletter. In this holiday issue read about the myriad of reasons to incorporate sake into your Thanksgiving dinner plans, learn about pasteurization and in particular about Hiyaoroshi fall released sakes, check out a special... Continue reading article ›
Sake Bird - Think Sake When Giving Thanks! November, 2012 Miwa and I were talking about the November newsletter and it dawned on us that we have not done a Thanksgiving turkey and sake pitch since 2010. The last pitch is pretty funny as I compared turkey facts to sake facts - one clever bird... Continue reading article ›
Sake Pasteurization - Fall Draft Sakes Are Called "Hiyaoroshi" November, 2012 Okay - so we all pretty much know what a "Nama" or unpasteurized sake is or is supposed to be - a sake that is not heated to act as a form of a preservative. Wine has a preservative in the shape of sulfites. As... Continue reading article ›

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