2014

Sake Challenge – Hiromi Iiuchi Puts Sake Up Against French Fare September, 2014 I am on a spiritual sake quest that will finally put a nail in the coffin of the "sake can only be consumed at a sushi restaurant" mantra. Wake up people! Food and sake go together - always have and always will. If... Continue reading article ›
Top Ten List – Top TEN “Drought Buster” Dry Sakes September, 2014 Yes! It’s true. California is in a terrible drought! It’s dry here, very dry! They are even starting to bring out the water police, as well as phone-in “tip” lines where you can nark on a neighbor. That’s cold! And dry! Speaking of cold... Continue reading article ›
The Beau-Zone Layer – Jinyu “Brave Warrior’ September, 2014 Junmai Ginjo SMV: +/-0 Acidity: 1.4 From Chiba Prefecture.   Say hello to one of “those” sakes. Why one of “those”? There are a few select sakes which for me – as a “professional” – are hard as hell to write... Continue reading article ›
New Store Arrivals – 2 New Premium Brews September, 2014 Dewazakura Ichiro “Abbey Road”From Yamagata prefecture Junmai DaiginjoSMV: +4 Acidity: 1.3$57/720ml Houraisen Junmai DaiginjoFrom Aichi prefectureJunmai DaiginjoSMV: +1 Acidity: 1.4$90/720ml       Continue reading article ›
“Ask Beau” – “Can you make sake using Uncle Ben’s rice?” September, 2014 This funny question came from one of my Instagram followers and the answer is pretty easy! Yes! Yes you can absolutely make sake using any sort of rice! The bigger question is can you make good sake using any type of rice? And that... Continue reading article ›
The SECRET WORD - September, 2014 So, at last we have reached the end of this Newsletter and that of course means that we have come to the now-famous SECRET WORD. To those who are new the SECRET WORD is a chance for you to try a sake of note... Continue reading article ›
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