2015

Now Hiring! – True Sake and Soon True Cup Needs You! December, 2015 This is a good news good news and win-win story all in one! Basically we are selling so much sake that we need more hands to help! How would you like to join the team? If you know your stuff or want to know your... Continue reading article ›
Sake Education - Wine and Spirits Education Trust (WSET) Jan 9-10TH! December, 2015 There have been several sake certification programs over the years and they all have had their strengths and weaknesses. I have supported and been directly involved with the majority of these efforts to educate our fellow sake souls. And in a sense I have been... Continue reading article ›
New Store Arrivals – Hello Kubota! Two New Brews To Choose! December, 2015 Kubota Daiginjo Nama “Suijyu”From Niigata PrefectureSMV: +1, Acidity: 0.9$54/720ml   I haven’t tasted a lot of nama sake from Kubota so it was nice to try this very clean, crisp, and fresh brew that said Daiginjo in a very lovely way!   Kubota 30th Anniversary... Continue reading article ›
Beau Zone Layer – Kan Chiku “Cold Bamboo” From Nagano Prefecture. Junmai Daiginjo. SMV: +3 Acidity: 1.6 December, 2015 Don’t let the blank box fool you! (I personally feel the blank white box is one of the coolest boxes in the business.) This brew is anything but blank! And it makes for a good “gifting” sake if you want to go that route! I... Continue reading article ›
Sake Images – is now #truesake on Instagram December, 2015 So there have been a lot of requests on how to follow me and my (let’s call it unique) eye for sake-centric photography. There are two ways. First you can follow me directly at @truesake on Instagram, which is a really fun format to show off... Continue reading article ›
“Ask Beau” – “I’m gearing up for New Year’s Eve and I was thinking about doing sparkling sakes this year. Any suggestions?” December, 2015 Ummmmmm Yah! I have a ton of suggestions, but let me be the first to compliment you on being a genius Scott H. from Tuscon, AZ. How smart are you for having the “bubbly” on the 31st? Pretty darn smart. Sparkling sake is such a... Continue reading article ›

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