Febrrrrrrrrrrrrrrrrr! February, 2018 Welcome to the 162nd Issue of America’s sake-centric Newsletter. In this very cold and shivery issue read about a recent trip to Japan to participate in a sake “promotion” endeavor, hear about a sake radio program that talked sake and food pairings – did somebody... Continue reading article ›
Sake Success – A New Sake Exporting Promotional Effort February, 2018 Last month, I was asked out of the blue to attend a Sake Exporting Summit in Tokyo and Kobe Japan. I usually balk at these efforts, because I am a bit of cynic after all these years of watching sake exporting efforts stall or become... Continue reading article ›
True Sake Radio – The “Sake Show” Supper Sessions February, 2018 Doing radio sake interviews is always fun. Years back, I used to do several with SF’s very own Gene Burns “Dining Around.” Recently, I was asked by Brian Springer of Epic Wines and a fearless DJ at KXSF.FM to do a show about sake and... Continue reading article ›
True Sake In The News – NPR “ The Salt” February, 2018 Recently Jim Clarke, who is a wine, beer, and spirits writer based in New York, reached out for NPR’s “The Salt” to discuss sake from a global perspective. It was about an hour interview. I liked the angle that he took and he mentioned some... Continue reading article ›
Sake Day – The Future of Sake 2018 February, 2018 Have you circled the date for the “Future of Sake”? The 13th Annual Sake Day is happening and it’s happening in a big way! We have our color picked out! We have been inviting sake brewers from all over Japan. And we are actively trying... Continue reading article ›
Sake Archives – KJ Mines The Archives For “Amazing” Articles February, 2018 Hello my fellow Sake Brethren,   First things first. What the HECK is going on with our weather? Okay, sure... we all know about global warming and it's imminent dangers. But that's not the point. And that's not what this article is about. What I'm... Continue reading article ›
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