February 2016

New Store Arrivals – The Spring Seasonal Namas Have Arrived! February, 2016 Harushika Shiboribana ‘16From Nara Prefecture. Nama Junmai Ginjo. SMV:+1 Acidity: 1.4$36/720ml   The nose on this year’s Harushika Nama is a splendid collection of blueberry, green apple, honeydew, and bubble gum elements. Ha! Usually this sake drinks very much like a ginjo each season, but this year... Continue reading article ›
The Beau-Zone Layer – Katafune “Lagoon Boat” From Niigata Prefecture. Tokubetsu Honjozo. SMV: -4 Acidity: 1.5 February, 2016 Okay! Take your snob hat off! “What do you mean they add alcohol to sakes?” “That’s gross, that’s not pure!” Phooey! Honjozo sake is no ugly red-headed step child. Sakes with a little added brewers alcohol actually on some levels drink better than their just rice... Continue reading article ›
Sake Images – is now #truesake on Instagram February, 2016   So there have been a lot of requests on how to follow me and my (let’s call it unique) eye for sake-centric photography. There are two ways. First you can follow me directly at @truesake on Instagram, which is a really fun format to show... Continue reading article ›
“Ask Beau” – “When will we see that sake Super Bowl commercial?” February, 2016 The sooner we see it the sooner I will die! Is that what you want? You want me dead? Ha! Thank you Lisa F from South Africa for your nice question. I am certain that you asked this question because you know that I have... Continue reading article ›

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