Rooster = Sake January, 2017 Welcome to the 149th Issue of America’s sake-centric Newsletter. In this riveting Chinese New Year issue, take a good long look at how sake and chickens will rule this year, take a sake experiment to see what sized bottle drinks best, dig in the True... Continue reading article ›
Sake Facts – The Year of the Rooster Is The Year of Sake! January, 2017 The Chinese Year of the Rooster is the tenth sign of the zodiac and represents my 12th year of writing the newsletter.   The rooster represents punctuality according to some as it wakes you up in the morning to work on making your fortune. It... Continue reading article ›
Sake Experiment – Does the size of the bottle affect the flavor of the sake? January, 2017 Do you know what is better than drinking sake? No, not drinking more sake! The coolest thing about sake is thinking about sake. Seriously, I mean that. In one sense I continually try to get my mind around the fact how rice and water can... Continue reading article ›
Sake Archives – KJ Puts On Her Miners Cap To Find Some Fun Past Articles January, 2017 I have asked KJ, who is helping with the newsletter and the website to explore our vast True Sake Newsletter Archives that features 12 years of awesome and amazing and stupendous sake facts and tidbits that speak to the sake market from a retailers perspective.... Continue reading article ›
Top Ten List – 10 Sakes You Have Forgotten About January, 2017 It’s okay! You’re only human. You make mistakes. What can you say? You forget things. You’re not an elephant, and your memory has “gone to mush.” You can’t remember your Social Security number, your business phone number, your password for Match.com, or your daughter’s name.... Continue reading article ›
New Store Arrival – Takenotsuyu Nama and Denshin Nama January, 2017 Takenotsuyu Hakurosuishu “Moon’s Mountain Dew”From Yamagata Prefecture. Junmai Ginjo Nama Genshu.SMV: +1 Acidity: 1.4 $45/720mlThe nose on this newly released nama is filled with cherry, pear, and candy aromas. We love this brewery so much, and it’s great to finally get their first unpasteurized brew... Continue reading article ›
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