True Horoscope – Chinese New Year of the Pig 2019 January, 2019 I never know what to call this Chinese New Year because it’s the Year of the Pig! Pig doesn’t sound cool like Year of the Boar or Year of the Wild Hog. But that’s what the websites are saying; so welcome to the Year of... Continue reading article ›
True News – True Sake Is Getting Naked! January, 2019 That’s a weird title! Getting naked? Really? The short answer is yup! The long answer is that after almost 16 years of doing things one way, we as a team have decided to do things differently at the store. Does this mean service in the... Continue reading article ›
True Secrets – Is There a “Perfect” Sake? January, 2019 I’ve been asked this question time and time again for the past 20 years, and my answer has always been the same – they are all perfect! Meaning that every sake is perfect for somebody. So yes, perfection is a word that can be reduced... Continue reading article ›
Top 10 List – Ten Sakes That Pair Well With Pork January, 2019 In honor of the Chinese New Year, which is the year of the pig for 2019, herewith is a list of ten brews that would rock pork from pigs in a blanket to bacon, from pork tenderloin to pork chops. Sake is the perfect libation... Continue reading article ›
Sake Archives – KJ Mines The Archives For “Amazing” Articles January, 2019 Love is in the air! This month I had the pleasure of seeking out True Sake's steamiest articles in preparation for the heady month of February. I'm referring to steam under the sheets, but don't forget the steam that begins the sake brewing process! Sake... Continue reading article ›
The “Beau-Zone” Layer – Harada “Brew Master” January, 2019 The Beau-Zone Layer – Harada “Brew Master” From Yamagata Prefecture. Junmai Ginjo Muroka Nama SMV: -2 Acidity: 1.8 Usually I use the Beau-Zone Layer to teach or educate folks about certain sakes that are fascinating or made in a special way or are special designation brews, but not... Continue reading article ›
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