Beau-Zone Layer - Stella January, 2018 StellaFrom Ibaraki Prefecture. Muroka Junmai Daiginjo Genshu. SMV: +1 Acidity: 1.3   I know I know! Stella? Really? There’s a beer called Stella, there’s a movie about a woman who got her groove back, but a sake? Really? Yes! deal with it. I did and I’m very... Continue reading article ›
Sake Images – is now #truesake on Instagram January, 2018 So there have been a lot of requests on how to follow me and my, let’s call it... “unique eye,” for sake-centric photography. There are two ways. First you can follow me directly at @truesake on Instagram, which is a really fun format to show off... Continue reading article ›
“Ask Beau”– A Question From Ten Years Ago – “Why Doesn’t Sake Vary Year-In and Year-Out?” January, 2018 So as many of you may know we are about to upgrade the website for True Sake. The focus will be a website that emphasizes selling sake, and steers clear of the history and education etc of sake. I say this because there are many... Continue reading article ›
Rooster = Sake January, 2017 Welcome to the 149th Issue of America’s sake-centric Newsletter. In this riveting Chinese New Year issue, take a good long look at how sake and chickens will rule this year, take a sake experiment to see what sized bottle drinks best, dig in the True... Continue reading article ›
Sake Facts – The Year of the Rooster Is The Year of Sake! January, 2017 The Chinese Year of the Rooster is the tenth sign of the zodiac and represents my 12th year of writing the newsletter.   The rooster represents punctuality according to some as it wakes you up in the morning to work on making your fortune. It... Continue reading article ›
Sake Experiment – Does the size of the bottle affect the flavor of the sake? January, 2017 Do you know what is better than drinking sake? No, not drinking more sake! The coolest thing about sake is thinking about sake. Seriously, I mean that. In one sense I continually try to get my mind around the fact how rice and water can... Continue reading article ›

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