January

Sake Archives – KJ Mines The Archives For “Amazing” Articles January, 2018 Hello Lovers of Nihonshu!   This month we get the exciting chance to stroll down memory lane in a few different ways! First up is New Year’s resolutions. Is anyone still on the horse? Or did you all give up? We all know how difficult... Continue reading article ›
New Store Arrivals – Kubota Nama, Denshi Fuyu, Fukucho Sparkling January, 2018 Kubota Suijyu “Summer Nama”From Niigata Prefecture. Nama Daiginjo.SMV: +4 Acidity: 0.9The nose on this sake made for summer release is a splendid collection of cherry, melon, berry, and bright rice aromas. First of all this is nama Daiginjo and there aren’t too many of those out... Continue reading article ›
Beau-Zone Layer - Stella January, 2018 StellaFrom Ibaraki Prefecture. Muroka Junmai Daiginjo Genshu. SMV: +1 Acidity: 1.3   I know I know! Stella? Really? There’s a beer called Stella, there’s a movie about a woman who got her groove back, but a sake? Really? Yes! deal with it. I did and I’m very... Continue reading article ›
Sake Images – is now #truesake on Instagram January, 2018 So there have been a lot of requests on how to follow me and my, let’s call it... “unique eye,” for sake-centric photography. There are two ways. First you can follow me directly at @truesake on Instagram, which is a really fun format to show off... Continue reading article ›
“Ask Beau”– A Question From Ten Years Ago – “Why Doesn’t Sake Vary Year-In and Year-Out?” January, 2018 So as many of you may know we are about to upgrade the website for True Sake. The focus will be a website that emphasizes selling sake, and steers clear of the history and education etc of sake. I say this because there are many... Continue reading article ›
Rooster = Sake January, 2017 Welcome to the 149th Issue of America’s sake-centric Newsletter. In this riveting Chinese New Year issue, take a good long look at how sake and chickens will rule this year, take a sake experiment to see what sized bottle drinks best, dig in the True... Continue reading article ›

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