Junmai

June-My-Glass 🍶🍷🍶🍷🍶🍷 June, 2018 Welcome to the 166th Issue of America’s sake-centric Newsletter. In this very summery issue we go very Junmai, so take a look at the new Junmai Glass by Riedel, go swimming with a new line up of sakes fresh to the US, get your early... Continue reading article ›
Sake Frontiers – The Riedel “Junmai” Sake Glass June, 2018 Okay! I’m a big boy and I know when I’ve crossed “that” line! What line? The “I think I’m the coolest sake dude in the sake world” line. Yup! I blew right past it! And man did it make me feel like a jerk later... Continue reading article ›
Top TEN List – The 10 Best Sakes For The Riedel Junmai Glass June, 2018 The Riedel Junmai Glass is nothing less than awesome! It is a vessel perfectly crafted to bring out the most aroma and umami flavors of certain Junmai sakes. Of course the category is large, but it is a special tool for a large segment of... Continue reading article ›
Sake Archives – KJ Mines The Archives For “Amazing” Articles June, 2018 Believe it or not, as a sake connoisseur and professional I have come to the conclusion that my favorite sake category is NOT Daiginjo! Yes, I said it! I actually prefer less milled categories such as Junmai and Honjozo. These sake are wonderful cold, they... Continue reading article ›
TOP 10 List – Ten Junmai Sakes Worth Their Rice and Water! June, 2017 The word Junmai really has two meanings in the sake world. The first is a category name that revolves around how much a sake uses milled or polished rice to a certain percentage (It used to be a standard 30% removal and 70% remaining figure),... Continue reading article ›

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