The Beau-Zone Layer –
Sasaiwai "Sake Celebration" March, 2017
From Niigata Prefecture. Muroka Junmai. SMV: +3 Acidity: 1.6   Say hello to one of “those” sakes that are really fun to write about and review. I really feel that there is a profound movement in Niigata Prefecture that is a push away from the... Continue reading article ›
Sake Images – is now #truesake on Instagram March, 2017 So there have been a lot of requests on how to follow me and my (let’s call it unique) eye for sake-centric photography. There are two ways. First you can follow me directly at @truesake on Instagram which is a really fun format to show off... Continue reading article ›
St. Sake Day? March, 2017 Welcome to the 151th Issue of America’s sake-centric Newsletter. In this extremely “luck of the Irish” issue check out how sake can be green for St. Patrick’s Day, learn about how “the story” about sakes has evolved in the industry, dig into Nama Month at... Continue reading article ›
Sake Moments – The Luck of the Irish! March, 2017 The day is here! That one day each year when indulgence in booze is almost as large as Thanksgiving’s over indulgence in food. St. Patrick’s Day is that day! And no we haven’t seen green sake YET! (I’m sure it will be coming soon) But... Continue reading article ›
Sake Facts – The “Story” March, 2017 I love sake stories. I really do. Call me cheesy, call me corny, and call me yeasty, I don’t care. I just like stories about sake – how they are made, who made them, why they were made, unique techniques, unusual aspects of sake family... Continue reading article ›
True Moments – March Is The Unofficial Official Nama Month March, 2017 Yes indeed it is true! Well at least I think it’s true. It’s sort of true. It almost has to be true. Actually it’s 84% true. March is the Official Month of Nama Sake. I know what you are asking, “Is it really officially recognized... Continue reading article ›
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