Yuki no Bosha

Beau-Zone Layer September, 2017 Yuki no Bosha “Cabin In The Snow” From Akita Prefecture. Junmai Ginjo. SMV: +1 Acidity: 1.9     One of if not the best “toji” or master brewers in the entire sake industry make this brew. He is legendary and his sakes are very well... Continue reading article ›
TOP Ten List – Ten Sakes That Are Great For The Bar-B-Q May, 2017 I never knew that May was the official month of Bar-B-Q. Did you? Okay Smarty Pants did you know that sake goes very well with Bar-B-Q and all things off a Bar-B-Q grill? That’s right! Meats, game, fowl, fish and veggies, you grill it and... Continue reading article ›
Beau-Zone Layer – Yuki no Bosha “Cabin in the Snow” April, 2017 From Akita Prefecture. Yamahai Junmai. SMV: +1 Acidity: 1.9   Okay! So you are new to the concept of Yamahai sake! You are new to this very traditional “old” way of making sake that takes longer than usual. You are new to the idea of... Continue reading article ›
Beau-Zone Layer April, 2017   Yuki no Bosha “Cabin in the Snow”From Akita Prefecture. Yamahai Junmai. SMV: +1 Acidity: 1.9   Okay! So you are new to the concept of Yamahai sake! You are new to this verytraditional “old” way of making sake that takes longer than usual. You... Continue reading article ›
The Beau-Zone Layer – Yuki No Bosha “Cabin In The Snow” March, 2016  From Akita Prefecture. Junmai Ginjo. SMV: +1 Acidity: 1.9 In the boxing world you have the slogan “the pound for pound champion” for this or that division. The same can be said for a few sakes in the sake world. This Junmai Ginjo from Yuki... Continue reading article ›

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