720mls

That’s it – you found one of the most crisp and dry sakes in the store! The nose on this cutting sake is a collection of floral, berries, rice, and...

“Mu” has a ripe fruit aroma with elements of melon and grapes. Talk about a soft and clean sake, this Daiginjo lives up to its name “nothingness,” ...

This is one of if not the most sought after Daiginjo in Japan. This Daiginjo is sophisticated and yet very drinkable, perhaps too drinkable as the ...

This IWC Honjozo Trophy winner has a grassy and herbal nose with hints of white grapes, blueberry and mint. How can a round, lush, gentle, juicy, a...

This "solid as your father" sake has a mild nose filled with green apple, bamboo, steamed rice, apricot and pudding elements. Talk about a "feeling...

This unfiltered or "Nigori" sake has a plump nose filled with sweet cream, grape, honey and yogurt elements. At 19.9% alcohol one would expect a ma...

The nose on this clean and pristine sake is a collection of cherry, mineral water, corn, pineapple, and cotton candy elements. Is this the new old ...

The gentle nose on this undiluted Junmai (18%) is a mix of berries and green plums with cinnamon and steamed rice elements. Think fat, rich and cre...

“Okuden” has a soft nose of mixed berries, melon, and earth-tones. A semi-floral front is met by a middle-mouth filled with dried fruit flavors tha...

The nose on this sake that is made by a new master brewer at Wakatake is a gentle collection of blueberry, melon, sweet rice, and apple tones. This...

The nose on this very flavorful Daiginjo is a splendid collection of steamed rice, oatmeal and banana tones. What a fine and solid sake this "50" i...

The nose on this “Exclusive” and sold out sake in Japan is a collection of oatmeal, cooked grains, steamed rice, cantaloupe and chestnut elements. ...

Behold a brilliant nose filled with green grapes, minerals, wheat, and steamed rice. This Ginjo is a Totem Pole of personalities and each flavor ha...

Wow! What a tasty nigori that is so flavorful and feels so good in the palate. The nose is made up of rose water, cream, apple, and melon aromas. F...

A very welcoming Junmai from a brewery known for their Ginjo sakes with a nose filled with grain, cocoa, rice, blueberry jam, and crème brulee elem...

Bingo! One of the best noses in the sake world filled with grape, sweet rice, ash, mineral, balsa wood, and cotton candy aromas. Welcome to liquid ...

Rice: Hida Homare milled to 55% This simple Ginjo nigori is a creamy coconut slide wrapped in a milky mouth with a great finish, fairly non-descrip...

There are not a lot of Yamahai Daiginjos out there so it’s always fun to take note of amazing efforts such as this brew. The nose is nice collectio...

The nose on this gentle Yuzushu (Citrus sake) is a splendid collection of lemon peel, honey, fresh lemonade, elderflower, and sugar aromas. Talk ab...

This Daiginjo embodies the definition of “Flavorful Type” sakes, as it has a supremely elegant nose of rose pedals and lichis, and pop with a flavo...

Is it scary? You bet! Is it unusual? For sure. What the heck is it? Behold an Ume-shu or plum sake. Yup! This is a sake that is made like regular ...

The "Upgrade" on one of the most drinkable sakes in Japan resulted in a more full-bodied version of its former self. With a nose of plums, strawber...

The nose on this IWC Champion sake is a wonderful collection of pecan, almond, peach cobbler, apple pie, wheat toast, and creamy aromas. What can...

This unique sake was made specifically to celebrate women sake store-owners in Japan. Cool! It has a nose filled with green apple, sweet nuts, hone...