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All four of these sakes are pretty similar, but each has unique qualities. The nose on Black aka "Kunko" is a clean rice and mineral mix. This is t...

The nose on this sake that is made by a new master brewer at Wakatake is a gentle collection of blueberry, melon, sweet rice, and apple tones. This...

This traditionally made sake has a very unique nose filled with chocolate, cream, and wool elements. Talk about a smooth and soft sake! This brew h...

Okay folks! Every once in a while it’s fun to try a different type of sake and this is it. Basically this is a Tokubetsu Junmai sake with all-natur...

The nose on this sake with an incredible story is a gentle collection of steamed rice, forest floor, woody, and marshmallow elements. This sake is ...

The nose on this very flavorful Daiginjo is a splendid collection of steamed rice, oatmeal and banana tones. What a fine and solid sake this "50" i...

Wow! What a tasty nigori that is so flavorful and feels so good in the palate. The nose is made up of rose water, cream, apple, and melon aromas. F...

Bingo! One of the best noses in the sake world filled with grape, sweet rice, ash, mineral, balsa wood, and cotton candy aromas. Welcome to liquid ...

A very welcoming Junmai from a brewery known for their Ginjo sakes with a nose filled with grain, cocoa, rice, blueberry jam, and crème brulee elem...

This Daiginjo embodies the definition of “Flavorful Type” sakes, as it has a supremely elegant nose of rose pedals and lichis, and pop with a flavo...

The nose on this gentle Yuzushu (Citrus sake) is a splendid collection of lemon peel, honey, fresh lemonade, elderflower, and sugar aromas. Talk ab...

Is it scary? You bet! Is it unusual? For sure. What the heck is it? Behold an Ume-shu or plum sake. Yup! This is a sake that is made like regular ...

Rice: Hida Homare milled to 55% This simple Ginjo nigori is a creamy coconut slide wrapped in a milky mouth with a great finish, fairly non-descrip...

There are not a lot of Yamahai Daiginjos out there so it’s always fun to take note of amazing efforts such as this brew. The nose is nice collectio...

The "Upgrade" on one of the most drinkable sakes in Japan resulted in a more full-bodied version of its former self. With a nose of plums, strawber...

The nose on this IWC Champion sake is a wonderful collection of pecan, almond, peach cobbler, apple pie, wheat toast, and creamy aromas. What can...

This unfiltered or "Nigori" sake has gentle nose filled with cherry, citrus and cream components. Wow! Looks can be deceiving as this fluffy lookin...

This unique sake was made specifically to celebrate women sake store-owners in Japan. Cool! It has a nose filled with green apple, sweet nuts, hone...

The nose on this flavorful Daiginjo is a collection of cherry, mango, tropical fruit, powder sugar and Marigold elements. This is a very unique and...

This ultra-popular restaurant Honjozo has a nose filled with steamed rice, grains, dried leaves and onigiri. Kyoto is known for their soft water an...

This unique Ginjo uses a brewing rice called Ginfubuki and that may account for the nice richness and cocoa flavor that courses through the smooth ...

All four of these sakes are pretty similar, but each has unique qualities. The nose on the Green is far more nama-like with floral and lemon grass ...

The front label on this sake is a traditional back of the bottle label with all of the pertinent info you’ll ever need. The nose on this brew is a ...

Talk about packaging! This well-dressed Daiginjo has a nose filled with ripe peach, strawberry, pomegranate, and cotton elements. What a light and ...