Junmai Daiginjo

The nose on this special released Kubota is a mild collection of cherry, pear, mango, melon, and floral aromas. Kubota is known for making the prot...

This sake is unique in that they produce it using a black koji mold, which is used more for shochu production. The nose on this vividly floral sake...

The aroma field on this extremely elegant and tasty Daiginjo is an array of grapefruit, melon, cooked pear, banana, and oatmeal elements. This sake...

The nose on this “Drip” or Shizuku sake is a gentle collection of steamed rice, pear, and citrus aromas. Talk about a fun sake! This brew is round,...

The nose on this very unique Daiginjo is a cool collection of rice, soil, toast and wheat aromas. This brew tastes like “Heaven and Earth” rich and...

The nose on this flagship sake is a rich collection of creamy, savory, vanilla, honey, mango custard, and steamed rice aromas. This legendary sake ...

This Daiginjo has a nose filled with Muscat grapes and earthy wood tones. It is indeed a very light sake with a beautiful soft grape beginning ...

The nose on this very tasty sake is a splendid collection of raisin,vanilla, strawberry, sweet rice and bamboo aromas. What the hell is a “round” s...

This single-pasteurized sake has a very sneaky nose filled with rose pedals, purple grapes, and blueberry elements. Ahhhh smooth and bright! A very...

This Daiginjo has been milled to 28%. It takes 3 days and nights to gently polish the rice grains to reach the incredibly small (2mm) pearly beads....

The nose is filled with a feint display of flower pedals and sweet tea. This Daiginjo is smooth and clean. There are nice ripe fruit flavors and a ...

This expressive Daiginjo has been aged for over two years and has a nose filled with cherries, red grapes, yellow peppers and iceberg lettuce. Simp...

Talk about an elegant nose filled sweet rice, white chocolate and juicy pineapple. Welcome to one of the preeminent Daiginjos in the history of pre...

The nose on this International Wine Challenge Grand Champion Trophy winner is a superb collection of melon, grape, mineral water, and strawberry ar...

Get your nose into this bouquet of complexity with hints of ripe fruit, rose petals, and a hint of oregano. Sanka is a wine-lover’s Daiginjo with m...

How can one describe perfection in a bottle? This stellar Daiginjo has a nose filled with white peach, apples, grapes and pear. If we used an “Owne...

The tremendous nose on this superb Daiginjo is a vast array of watermelon, strawberry, banana, vanilla, and steamed koji (sweet) rice. This sake is...

The nose on this very gentle Junmai Daiginjo is an enjoyable collection of mango, ripe peach, citrus, and a touch of coconut aromas. Pretty cool pa...

The nose on this special sake that proceeds go to the Japanese Red Cross is a gentle collection of cherry, mango, berry, pear, and apricot aromas. ...

The nose on this private labeled sake made by the Dassai brewery has a loaded nose with grape, pear, apple, and lush tropical fruit aromas. Behold ...

The nose on this “Specially Limited” sake is an amazing array of rose water, peach, papaya, sweet rice, nougat, and sugar aromas. It’s no fair! I’m...

We’ve been waiting a long time for this work of art sake to be available in the US. The nose on this special brew is a lively collection of cherrie...

The nose on one of the most popular sakes at Sake Day 2018 is a collection of cherry, blueberry, melon, sweet rice, and floral aromas. Hey big red ...

The nose on this world-class sake that is made with Koshitenrei brewing rice is milled to 40% and has been aged for two years. In this amazing coll...