Junmai Ginjo

The nose on this unpasteurized sake made right here in San Francisco is a great collection of melon, green apple, strawberry, sugar, citrus, vanill...

The nose on this locally made craft Nigori; Coarsely Filtered, sake is a vast collection of vanilla, cream, peach, red apple, raisin, and cream sod...

The nose on this sake made in a prefecture that is known for shochu is a very cool collection of melon, stone fruit, pineapple, tangerine, black li...

The nose on this elegant sake made by a female master sake brewer is a collection of pear, honeydew, yellow apple and sweet rice aromas. Talk about...

The nose on this unpasteurized “Nama” sake is a fruity collection of apple, pear, melon, mango, and floral aromas. File this living and breathing r...

Woot! They finally starting exporting unpasteurized sakes from one of the best breweries in Japan! The nose on this special sake is a gentle collec...

The nose on this locally produced hand crafted unpasteurized and undiluted; Genshu, sake has a terrific nose filled with grape, pineapple, sugar, g...

The nose on this newly released nama is filled with cherry, pear, and candy aromas. We love this brewery so much, and it’s great to finally get th...

Fuin 2.0 is a new version of a really great brew and guess what? It's better! This is a very drinkable sake with a nose like a fruit basket but wit...

The nose on this special sake is an awesome collection of melon, pear, and apple tones. The point of "Fu-In" sakes is for Junmai Ginjos to drink li...

The nose on this very talked about sake is a cool collection of cocoa, wet wood, cream, and nut aromas. Another liquid adventure from Philip Harper...

Zen is one of the great benchmark sake that has not changed in flavor and feeling over the past two decades. It is an historically important sake t...

The nose is a basket filled with strawberries, bananas, citrus fruits and minerals. Yanagi is a deeply elegant sake made with outstanding water and...

This sake from the legendary Niigata brewery has a gentle nose filled with nougat, vanilla, steamed rice, and creamy aromas. Say hello to a rich an...

The nose on this seasonally released unpasteurized nama is a bright collection of watermelon, plums, cereal, oatmeal, Champagne, hay, grape, melon,...

The nose on this sake is a very cool collection of blueberry, plum, pineapple, vanilla, cinnamon, creamy, and nutty aromas. Juicy, slippery, soft, ...

The nose on this 12-month aged unpasteurized sake is a gentle collection of peach, apple, plum, red apple, and blueberry aromas. Why age a Nama sak...

The nose on this private labeled sake made by the Urakasumi brewery has a gentle collection of sweet rice, lemon peel, cocoa and crème brûlée aroma...

The nose on this very Fukushima Style-like sake is a gentle collection of grape, green apple, and Asian Apple Pear aromas. Welcome to yet another F...

The nose on this sake, that is made with the local Iwate popular Gin Ginga rice varietal, is a gentle collection of plum, honeydew melon, sweet ric...

The nose on this Junmai Ginjo that is milled to 50% is a cool collection of cucumber, honeydew, strawberry, pear, and butter cookie aromas. Say hel...

The nose on this fan-favorite unpasteurized seasonally released sake is a powerful collection of papaya, mango, apple juice, pear, pineapple, and o...

The nose on this very class Junmai Ginjo is a gentle collection of honey, apple blossom, citrus, and rice aromas. This is a great diversion from th...

The nose on this perfectly packaged unpasteurized sake is a great collection of powdered sugar, lemon, mineral, apple, and pear aromas. Say hello t...