Junmai Ginjo & Ginjo

This Junmai Ginjo is on the opposite end of the spectrum to a fruity and floral sake. It has a full nose of shiitake mushrooms, woodsy earth tones,...

The nose on this IWC Grand Champion Sake is a very cool collection of floral, citrus, cherry, honeydew, and raisin aromas. You don’t just win a Gol...

This is a very consistent flavorful, light, and smooth type of Ginjo. The nose is full of vanilla and melon. The first sip shines of a well-built G...

What a bottle! Do good looks translate to good tastes? You bet, as the very mild nose on this Ginjo is a whisper of steamed rice, crushed leaves, c...

The nose on this elegant sake made by a female master sake brewer Miho Imada is a collection of pear, honeydew, yellow apple and sweet rice aromas....

The nose on this special sake is a wonderful collection of pomelo, honey, papaya, herbs, melon, and mineral aromas. Smooth, light, juicy, round, ea...

The nose on this traditionally made sake (Yamahai) brewed by a Master Brewer (Toji) who has been making sake at Kiminoi for over 30 years is a cool...

The nose is a basket filled with strawberries, bananas, citrus fruits, and minerals. "Yanagi" is a deeply elegant sake made with outstanding water ...

The nose is a rich collection of butter, steamed rice, and a hint of mint. "Zen" is one of the great benchmark sake that has not changed in flavor ...

The nose on this special sake is an awesome collection of melon, pear, and apple tones. The point of "Fu-In" sakes is for Junmai Ginjos to drink li...

Fu-in 2.0 is a new version of a really great brew and guess what? It's better! This is a very drinkable sake with a nose like a fruit basket, but w...

The nose on this classic Junmai Ginjo is a cool collection of white flowers, sweet rice, apple, mango, grape, blueberry, and simple syrup aromas. F...

The nose on this “chokarakuchi” extra dry sake is a mild collection of steamed rice, Asian pear, wheat, straw, mineral, and berry aromas. The maste...

The nose on this sake made using a “Hana” aka flower yeast is an incredible collection of apple, mineral, blueberry, rice pudding, banana, and plum...

The nose on this sake is a great collection of apple, rock sugar, papaya, green fig, peach, and spring flower aromas. Say hello to a tasty sake tha...

The nose on this brew that was specially formulated by Regis Camus for Tatsuuma-Honke Brewing Co. is a fun collection of bread, cereal, marshmallo...

The nose on this well-packaged Ginjo is a slick collection of grape, apple, melon, bread, grains, cereal, and powdered sugar aromas. So what’s the ...

The nose on this special cup sake that goes very well with ramen is a cool collection of vanilla, rice cracker, and mineral water aromas. Smooth, r...

The nose on this single-pasteurized cask strength sake is a very cool collection of plum, cherry, lemon muffin, papaya, bubblegum, banana bread, an...

The nose on this very unique "crafted" sake is a warm collection of chocolate, mushroom, cedar, earthy, musky, caramel, and savory aromas. This is ...

The nose on this Junmai Ginjo from the legendary Isojiman Brewery is a tantalizing nose filled with grapefruit, apricot, pear, tropical fruits, cer...

The nose on this 1 year aged Junmai Ginjo is a brilliant collection of maple syrup, cinnamon, cereal, melon, pear, and chestnut aromas. This one of...