Junmai Ginjo & Ginjo

This Junmai is on the opposite spectrum to a fruity floral sake. It has a full nose of shiitake mushrooms, woodsy earth-tones and damp leaves. This...

The nose on this famous “celebration” sake with tremendous packaging is a mild assortment of melon, pear, apple, and honey elements. Talk about one...

What a bottle! And yes it is the sister sake to the amazingly beautiful bottles for the Junmai and the Daiginjo. Do good looks translate to good ta...

This quintessential Ginjo from the "Best Known Brewery In Japan" has a dynamic nose filled with pear, rose petal, cucumber and steamed rice tones. ...

This is a very consistent flavorful, light and smooth type of Ginjo. The nose is full of vanilla and melon, and the first sip shines of a well-buil...

Say hello to a newer version of this outstanding sake with new packaging, all new flavors, and feelings. The nose on this Yamahai is mild collectio...

A unique collection of aromas from rice and grains to berries and a touch of mint. This is a great example of a semi-fruity sake that drinks dry an...

The nose on this elegant sake made by a female master sake brewer is a collection of pear, honeydew, yellow apple and sweet rice aromas. Talk about...

Fuin 2.0 is a new version of a really great brew and guess what? It's better! This is a very drinkable sake with a nose like a fruit basket but wit...

The nose on this special sake is an awesome collection of melon, pear, and apple tones. The point of "Fu-In" sakes is for Junmai Ginjos to drink li...

The nose is a basket filled with strawberries, bananas, citrus fruits and minerals. Yanagi is a deeply elegant sake made with outstanding water and...

Zen is one of the great benchmark sake that has not changed in flavor and feeling over the past two decades. It is an historically important sake t...

This very soft and smooth brew has a gentle nose filled with pineapple, grape, papaya, and a hint of cocoa elements. The brewers use a “flower yeas...

The aroma profile on this single pasteurized sake has a suave collection of grape skin, papaya, melon, and peach elements. This is a very elegant, ...

The nose on this IWC Grand Champion Sake is a very cool collection of floral, citrus, cherry, honeydew, and raisin aromas. You don’t just win a Gol...

This Ginjo is a genshu with a subtle fruity nose mixed with koji rice and vanilla. The flavor in this genshu is all forward with a nice round middl...

This genshu (undiluted sake with 17% alcohol) has a subtle aroma profile that hints of damp wood, whipping cream and a tingle of licorice. It is a ...

The nose on this private labeled sake made by the Urakasumi brewery has a gentle collection of sweet rice, lemon peel, cocoa and crème brûlée aroma...

The nose on this very class Junmai Ginjo is a gentle collection of honey, apple blossom, citrus, and rice aromas. This is a great diversion from th...

The nose on this very user friendly Junmai Ginjo is a collection of berry, mint, lavender, and steamed rice aromas. Okay! Ready for a quick lesson ...

The nose on this very food friendly sake is a great collection of cocoa, caramel, soy sauce, pudding, and almonds. Say hello to a very tasty Junmai...