Junmai & Honjozo

The nose on this limited release masterpiece is a mild collection of raspberry, pear, peach, and citrus aromas. In a word, this is a very special e...

The nose on this very unique Junmai sake is of pineapple, citrus, floral and white flower aromas. Behold an eye-opening new world Junmai sake that ...

The nose on this hefty brew is a wild collection of leather, earthy, nutty, creamy, and musky aromas. Made with a rice varietal called Ippon-Jime m...

The nose on this super popular Junmai sake is a lively collection of red apple, grape, blueberry, and mango aromas. Some sake breweries are known f...

The nose on this traditionally pole-rammed sake is a nice collection of nuts, nougat, cream, and steamed rice. What is a pole-rammed sake? It’s a b...

The nose on this classic honjozo is a slick collection of apple, sweet rice, cream, marshmallow, pear, and mineral water aromas. Smooth, round, sof...

Smooth, rich, round, and dry this cup is a whole lot of ricey goodness. With a very good body it drinks with some solidness and there is a quick dr...

The nose on this very popular Japanese sake is a gentle collection of mineral water, pear, vanilla, citrus, and stone fruit aromas.  This is a “cra...

The nose on this modern style Junmai is a mild collection of grape, mineral water, grains, and steamed rice aromas. Smooth, round, juicy, and soft ...

The nose on this new style Junmai is an interesting collection of sweet corn, melon, apple pie, sweet peas, and honey tea aromas. Say hello to a ve...

The nose on this “New World” Junmai is a great collection of green apple, lemon peel, cut grass, and floral aromas. Today’s “Junmai” category has t...

The nose on this legendary brew is a fun collection of musky, creamy, cheesy, yeasty, smokey, ricey, and citrus aromas.  Smooth, rich, round, laye...

The nose on this perfect sake to bring to an izakaya has a cool collection of oatmeal, cashew, couscous, wheat, hay, and steamed rice aromas. The n...

The nose on this classic Junmai sake is a vibrant collection of earthy, nutty, butter, wheat, crushed leaves, and steamed rice aromas. In a word, ...

This private label sake is made by the ancient Konishi Sake Brewery and has a very gentle nose of hay, butterscotch, nougat, and steamed rice. The ...

There are not a lot of sakes in the United States from Okayama, so this represents another prefecture’s sake to check off your list. The nose on th...

Soft, light, and dry on the palate with flavors of stewed apple, banana, and toasted cashews. Pairing recommendations: Yakitori, grilled vegetables...

The nose on this traditionally made pole-rammed (Kimoto) sake that has been aged for two years is a great collection of chestnuts, cream, lemon pee...

The nose on this unique sake that is new to True Sake is a gentle collection of caramel, Rice Krispies Treat, White Chocolate, and steamed rice aro...

Jikon will no longer be available online. In-store customers only. NO EXCEPTIONS. We apologize for the inconvenience. Limit 1 bottle per household ...

The nose on this two year aged sake is a superb collection of butter rum, cooked apple, cocoa, orange, peach, caramel, shitake, malt, and honey aro...

The nose on this sake that is made with the Omachi rice varietal is a very cool collection of butter, sunflower seeds, dry grasses, cedar, grape, c...

The nose on this traditionally made special brew is a gentle collection of toasted rice, wheat, nutty, earthy, cereal, vanilla, and lemon peel arom...

The nose on this everyday drinking brew is a collection of cherry, blueberry, straw, and skating ice elements. Round, soft, comfy and cozy this inc...