Junmai

The nose on this "traditionally" made sake is a collection of cooked rice, cream, chestnuts, cocoa and mint tones. This is a very balanced and tast...

The nose on this Junmai that has been aged for two years is a vast collection of earthy, nutty, forest floor, steamed rice, and wet wool aromas. Ta...

"Great Plan" is one of those sake that break the mold. It's quite a dry brew, but doesn't have the typical sharp, staccato profile of a dry sake. R...

The nose on this misty “Usu” unfiltered sake is yeasty collection of creamy, sour, and ricey aromas. Talk about a cocktail drinker’s Nigori sake! T...

The nose on this "new-style" sake is deep and complex with a mixture of citrus elements and hint of umami. Princess Food is a wonder to behold as r...

The nose on this hefty brew is a wild collection of leather, earthy, nutty, creamy, and musky aromas. Made with a rice varietal called Ippon-Jime m...

The nose on this very unique Junmai sake is of pineapple, citrus, floral and white flower aromas. Behold an eye-opening new world Junmai sake that ...

The nose on this special sake that uses a Nara rice varietal Tsuyuhakaze milled to 80% is a wicked collection of yeast, banana bread, berries, moss...

*NOTE: This sake is unpasteurized. We can ship unpasteurized sake, however it is at the customer's discretion. It's best to avoid shipping unpaste...

The nose on this very important Yamahai Koshu is an amazing collection of toffee, candied nuts, honey, lemon, and Heath Bar aromas. This is a sake ...

The nose on this new style Junmai is an interesting collection of sweet corn, melon, apple pie, sweet peas, and honey tea aromas. Say hello to a ve...

The nose on this one-of-a-kind brew is a vast collection of beets, orange, black olive, cherry syrup, prosciutto, kanbu, winter spices, and bone br...

The nose on this “New World” Junmai is a great collection of green apple, lemon peel, cut grass, and floral aromas. Today’s “Junmai” category has t...

The nose on this extremely historically made sake is a wild collection of cooked cherries, citrus yogurt, earthy, steamed rice, and honey-baked ham...

The nose on this very popular Japanese sake is a gentle collection of mineral water, pear, vanilla, citrus, and stone fruit aromas.  This is a “cra...

The nose on this modern style Junmai is a mild collection of grape, mineral water, grains, and steamed rice aromas. Smooth, round, juicy, and soft ...

The nose on this perfect sake to bring to an izakaya has a cool collection of oatmeal, cashew, couscous, wheat, hay, and steamed rice aromas. The n...

There are not a lot of sakes in the United States from Okayama, so this represents another prefecture’s sake to check off your list. The nose on th...

This private label sake is made by the ancient Konishi Sake Brewery and has a very gentle nose of hay, butterscotch, nougat, and steamed rice. The ...

Smooth, rich, round, and dry this cup is a whole lot of ricey goodness. With a very good body it drinks with some solidness and there is a quick dr...

The nose on this classic Junmai sake is a vibrant collection of earthy, nutty, butter, wheat, crushed leaves, and steamed rice aromas. In a word, ...

The nose on this traditionally made pole-rammed (Kimoto) sake that has been aged for two years is a great collection of chestnuts, cream, lemon pee...

The nose on this Yuzushu made with sake is a verbose collection of lemon, lemon grass, lemon honey, sugar, and lemon ice aromas. This is a very wel...

Soft, light, and dry on the palate with flavors of stewed apple, banana, and toasted cashews. Pairing recommendations: Yakitori, grilled vegetables...