Junmai

The nose on this two year aged sake is a superb collection of butter rum, cooked apple, cocoa, orange, peach, caramel, shitake, malt, and honey aro...

The nose on this traditionally made special brew is a gentle collection of toasted rice, wheat, nutty, earthy, cereal, vanilla, and lemon peel arom...

The nose on this Tokubetsu “Special” Junmai is a very cool collection of pear, grapefruit, lemon, peach, mango, lychee, and apple skin aromas. Smoo...

The nose on this undiluted “cask strength” Genshu sake is an interesting collection of woody, musky, cheesy, earthy, nutty, soy sauce, and mint aro...

Jikon will no longer be available online. In-store customers only. NO EXCEPTIONS. We apologize for the inconvenience. Limit 1 bottle per household ...

The nose on this Yamahai sake made with Yamadanishiki is a wicked collection of butter, honey nuts, forest floor, grains, honey, and fig aromas. Ta...

The nose on this slick Junmai is a gentle collection of cream, powdered sugar, snowmelt, sourdough, sesame seeds, sugar cookie, and rice cracker ar...

The nose on this organic traditionally made wood vat or “Kioke” sake is an outstanding collection of apple cider, rice vinegar, lemon juice, pear, ...

Beau Review Coming Soon....

This brewery loves their own estate grown rice so much they put rice grains under the label to prove their fascination. The nose on this JSA certif...

Jikon will no longer be available online. In-store customers only. NO EXCEPTIONS. We apologize for the inconvenience. Limit 1 bottle per household...

The nose on this dry guy from Shimane has an interesting collection of steamed rice, crushed leaves, rice crackers, and banana bread aromas. Ok, so...

Made with Yamadanishiki and aged between 5-15 years. The nose on this gloriously looking brew is a fabulous collection of caramel, butter, bonfire,...

The nose on this triple koji sake is a stunning collection of sherry, rum raisin, toasted pecans, orange peel, maple syrup, sarsaparilla, candied n...

*NOTE: This sake is unpasteurized. We can ship unpasteurized sake, however it is at the customer's discretion. It's best to avoid shipping unpaste...

The nose on this traditionally made pole-rammed sake is a unique collection of pecan pie, butter popcorn, rum raisin, nuts, and ocean water aromas....

The nose on this traditionally made (pole-rammed) brew is a great collection of apple, sweet potato, mochi, steamed rice, lemon tart, muscat, and a...

From the importer, Kome Kollective: SAKE OVERVIEW Inspired by Shiokawa-san's experience making sake all over the world, from Northern Cali...

The nose on this Junmai with Yamadanishiki milled to 64% is a unique collection of apple, celery, pear, custard, daikon, mint, oatmeal, and herbal...

The nose on this brew that can be classified as “Old School Kochi” sake is a cool collection of vanilla, cereal, cinnamon, apple, cracker, grains,...

The nose on this sake made using a “Hot-Yamahai” technique that only this sake brewery uses is a vast collection of cedar, sea salt, maple syrup, w...