Shirakawago Junmai Ginjo Nigori "Bamboo Leaf"

Rice: Hida Homare milled to 55%. This Junmai Ginjo Nigori is a creamy coconut slide wrapped in a milky mouth with a great finish. Fairly nondescript and clean, with a nose of rose petals and raisins, this Nigori has a smooth texture and a silky finish of vanilla, coconut, and cream. The viscosity is a bit thin, but the abundance of rice flavor makes for a clean finish. Semi-sweet, thin, and slippery. WORD: Coconut WINE: Semi-dry Whites BEER: Creamy Ales FOODS: Bar snacks.