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The Sake Professional Course Live Online #8 June & July 2022

 Freshly-pressed sake

Day I (Saturday, June 18)
7:00 pm ~ 11:30 pm (Eastern Standard Time): Sake Basics, Sake Types, Terms found on Sake Labels
Day II (Friday, June 24)
7:00 pm ~ 11:30 pm (Eastern Standard Time): Sake Brewing, Rice Types, Yeast Types, Water, Koji
Day III (Saturday, June 25)
7:00 pm ~ 11:30 pm (Eastern Standard Time): Sake Chemistry: nihonshu-do, acidity; Yamahai and Kimoto, Nama-zake (unpasteurized sake), Pressing Methods.
Day IV (Friday, July 1)
7:00 pm ~ 11:30 pm (Eastern Standard Time): Aging and maturity. Non-standard sake types like nigori, low alcohol sake, sparkling sake, red sake, & taruzake. Sake competitions. Vessels / Glassware, Temperature, Toji Guilds, Odds and Ends.
Day V (Saturday, July 2)
7:00 pm ~ 11:30 pm (Eastern Standard Time): Sake Regionality, Sake & Food, History, The State of the Sake Industry.
Online Testing Day (Saturday, July 9)
Details to follow

 

States we are unable to ship to:

AL - Alabama
KY - Kentucky
MS - Mississippi
NH - New Hampshire 
ND - North Dakota
SD - South Dakota
UT - Utah
VT - Vermont 
Use SPCLO8 for 10% off on your order
All Orders Must Be Placed by June 5th.
Orders will not be accepted after the 5th

Questions regarding orders or substitutions, contact: info@truesake.com or 415-355-9555
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    The Sake Professional Course Live Online #8 Sake Bundle

    $373.00

    What you are getting in this bundle: Sword of Sun 720ml Dance of Discovery 300ml Tears of Dawn 300ml Rihaku Wandering Poet 720ml Fukucho Moon ...

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