Product Image Dassai 23 Centrifuge Junmai Daiginjo "New Year's Special Edition"

Dassai 23 Centrifuge Junmai Daiginjo DG103 "New Year's Special Edition"

Four Hot Words: New, Fresh, Silky, & Festive
The nose on this limited released New Year’s Nama is an amazing array of honey dew melon, cherry, and soda pop aromas. This is an extremely expressive and wonderful sake and everybody should taste this brew at least once in their life. Basically it is the raw or unpasteurized version of their 23% milled Daiginjo that is so very layered and fun. Talk about smooth but with a sneaky tingle, which means it’s alive! Juicy, bright and elegant this sake drinks like a festive occasion. There are bright fruit elements of cherry and melon mixed with powder sugar and vanilla hints. Each sip is a palate dance and the rhythm of this sake is so bright and so fun. If you can dig deep enough look for a nice yeasty vein that reminds you that this sophisticated sake is unpasteurized and super duper premium! WORD: Festive WINE: Crisp reds/Bright whites BEER: Zesty Ales. FOODS: Champagne fare!
Prefecture: Yamaguchi
Acidity: NA

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Note: Because namas are unpasteurized, they must be kept chilled and are only available for store pick-up or local delivery which you can select when you go to checkout.

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