Fukucho Junmai Ginjo Nama Genshu "Moon on the Water"
The nose on this fan-favorite unpasteurized seasonally released sake is a powerful collection of papaya, mango, apple juice, pear, pineapple, and other tropical fruity aromas. Winner Winner Chicken Dinner! This season’s Moon on the Water drinks like the bomb, a beautiful fruit bomb that is juicy, spritzy, lively, and bright. Talk about elegant brashness. Look for fun lively flavors such as pear, apple, mango, pineapple, citrus, papaya, and pineapple licks on a fleshy fluid with peek-a-boo umami on the finish. So lively, so zesty, this flavor bomb is ready and waiting for your white wine glass and that perfect meal. WORD: Fruity WINE: Plump Reds/Frisky Whites BEER: Fruity Ales FOODS: Lobster, crab, shellfish, cheese and fruit plates, American sushi. (2022)
The nose on this seasonally released brew is a fruity collection of plums, citrus, papaya, melon, pear, lime, and rose water aromas. Say hello to a “Home Run” unpasteurized sake that is a pure winner. This year’s Fukucho is simply amazing sake. Tingly, fresh, bright, effervescent, and very lively - let the fun begin. The balance stands out amongst all of the fun fruit elements such as green apple, honeydew melon, ripe pear, mint, and a kiss of anise. In a word, this is 3D Junmai Ginjo sake that is filled with fruit layers on top of fruit layers that work so well together. The fluid is up-front and fleshy with a zesty tingle and a magical mineral tail. Finishes with a lovely aftertaste that completes this incredible sip. WORD: Fresh WINE: Lively Reds/Zesty Whites BEER: Crisp Ales FOODS: Sushi, sashimi, crab, lobster, oysters, fruit plates, and Champagne fare. (2021)