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Gasanryu Muroka Namazume Omachi "Momiji"

Junmai Ginjo
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The nose on this single pasteurized seasonally released Fall Draft sake is a nice collection of maple syrup, squash, cereal, persimmon, sugar cookie, straw, and cocoa aromas. Yay! Say hello to a super drinkable Hiyaoroshi sake that is smooth, round, rich, clean, light and savory. Yes! A savory fall brew that drinks chewy, relaxed, lush, water-like with a dry finish. Look for honey, graham cracker, pumpkin, cinnamon, hazelnut, nougat, apple, pear, sugar cookie, and salinity flavors that flow on a gentle and easy ride. Made with Omachi rice milled to 60%, this sake is the perfect brew to bring to a dinner this holiday season. WORD: Drinkable WINE: Soft Reds/Lush Whites BEER: Belgian Ales FOODS: Salty, savory, greasy, fried, rich fare with fat fish and seasonal meat and game.