Heiwa Shuzo KID Haru no Kunpu Junmai Ginjo Nama "Spring Breeze"

*NOTE: This sake is unpasteurized. We can ship unpasteurized sake, however it is at the customer's discretion. It's best to avoid shipping unpasteurized sake during extremely hot summers or freezing cold winters. When completing a purchase of unpasteurized sake from True Sake, you are giving us the OK to ship unpasteurized sake to you. Feel free to call or email us if you have more questions.

The nose on this seasonally released unpasteurized “Nama” sake is a light collection of cherry, pear, apple, vanilla, and mineral aromas. Named after a gentle spring breeze this brew drinks very much like its name – gentle and light. Made with Gohyakumangoku brewing rice, the fluid is light, smooth, fresh, clean and very gentle. Look for Asian pear, peach, raspberry, persimmon, and rose water flavors that wisp through the palate with a dry and crisp finish. This is gentle and refreshing sake at its finest, and would appeal to those who don’t like boozy sake. Perfect for warm days and gentle nights. WORD: Light WINE: Gentle Reds/Clean Whites BEER: Light Beer FOODS: Spring vegetable tempura, Spanish mackerel, steamed white fish, grilled chicken, oysters, sushi, sashimi. (2023)

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The nose on this “Spring Breeze” seasonally released unpasteurized sake is a special collection of rose water, strawberry, sugar, candied pear, plum, and floral aromas. Such a wonderful expression of sake that drinks like blossoms, Spring, and fun in a liquid form. It’s another one of those “How can rice and water taste like this?” sake. Smooth, bright, fresh, and fun. It is juicy, fleshy, and extremely flavorful. Look for fuji apple, strawberry, cotton candy, mango, papaya, pineapple, and other fruit basket flavors. And to prove that this brew is balanced and well-made, it stays even and fruity as it warms in the glass. Gohyakumangoku semi-sweet magic in the glass with a cool mineral finish. WORD: Fruity WINE: Beaujolais/Fruity Whites BEER: Fruity Ales FOODS: Fresh seafood, salads, fruit plates, and international spice dishes. (2022)