Joppari Honjozo "Stubborn Daruma"
The nose on this can is a mild collection of hay, wheat, dried leaves, and steamed rice aromas. Dry, tight, and very clean, this sake drinks crisp and goes down very quickly. Look for subtle flavors such as bread, rice crackers, steamed rice, and hints of minerals. If you like it dry, this guy is your guy! WORD: Dry WINE: Dry reds/Crisp whites BEER: Crisp ales FOODS: Salty and savory, bar snacks, burgers and most junk food.