Kanbara Junmai Ginjo "Bride of the Fox"
Behold a brilliant nose filled with green grapes, minerals, wheat, and steamed rice. This Ginjo is a Totem Pole of personalities and each flavor has a face. Look high for deep and rich chocolate tones and peer low for a creaminess that screams "empty cup." The richness is the real play with this sake, as the depth and feel come forth when you use a larger drinking vessel. A cold weather Ginjo that has a warmth that red wine lovers could sink their teeth into. WORD: Layered WINE: Cabs-Zins/White Burgundy BEER: Belgian Ales FOODS: Pasta, soups, cooked fish, and your favorite hamburger.