Kurozaemon Junmai Daiginjo Nama Genshu
From the importer Floating World:
Masanobu Shindo is the 10th Generation of Shindo Sake Brewery. As a young boy, he learned the craft of brewing at his grandfather's side. The name "Kurozaemon" has been passed down through the generations to become this series of elevated Daiginjos. Located in the town of Yonezawa, the brewery is surrounded by Yamagata's mountains and verdant rice fields.
Shindo-san's sakes showcase the lovely, soft Yamagata spring water and the highest quality rice. A bright and lively sake made with Yamadanishiki brewing rice polished to 30%, and fermented with Yamagata #5 yeast. Unpasteurized and undiluted, this flavorful sake tastes of quince, white flower, and citrus peel, with a rich and round mouthfeel. Enjoy chilled!