Narutotai Yamahai Junmai Ginjo Genshu "Red Snapper"

This genshu (undiluted sake with 17% alcohol) has a subtle aroma profile that hints of damp wood, whipping cream and a tingle of licorice. It is a deep and rich sake that drinks thin even though it feels robust. With a layered acidity, it's a perfect genshu for pairing with largely flavored Western-style cuisines. Look for the red snapper on the label as this sake was constructed to pair perfectly with this fish. WORD: Deep WINE: Merlots/Soft Reds BEER: Pale Ales FOODS: Cooked fish, juicy game dishes, vegetable tempura, holiday turkey and ham.