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Nechi Otokoyama Tokubetsu Honjozo Nama “Yukimizake”

Four Hot Words: Smooth, Yeasty, Plump, & Chewy
The nose on this unpasteurized seasonal sake is an array of yeasty, floral, and sugary aromas. Say hello to a sake that could very well be a breakfast brew as there are layers of berry fruit tones and a wonderful vein of honey. Plump, viscous, and chewy the legs on this sake are long and so too is the time in the palate. There is a peek-a-boo 18% alcohol content, but the smoothness and the balance of the brew disguises the elevated alcohol percentage. Using their own Gohyakumangoku made in the famous Nechi Valley you will be wowed by the richness of the rice and will revel in the layers of fruit forward flavors. WORD: Honey WINE: Sweet reds/Fat whites BEER: Sweet Ales FOODS: Great for large flavors including international spice.
Prefecture: Niigata
SMV: +4
Acidity: 1.8

Note: Because namas are unpasteurized, they must be kept chilled. We will only ship out these types of sake under your own risk. We highly recommend store pick-up or local delivery only which you can select when you go to checkout.

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Sake Day 2017

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September 30th, 2017