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Sequoia Coastal Ginjo "Arrowhead"

Junmai Ginjo
Sold out
The nose on this local craft sake is a super fruity collection of honeydew, orange, mango, peach, cherry, blueberry, and mint aromas. Say hello to an awesome “Sake Project” where a large water company – Arrowhead – donated local Northern California water to Sequoia Sake to make a fantastic Junmai Ginjo that drinks smooth, slippery, clean, and very refreshing. Look for pear, mango, cherry, grape, Fuji apple, cotton candy, persimmon, raisin, and mineral flavors on a fluid that drinks watery and elegant. The great thing about this brew is that the water really speaks on the fleshy and full-bodied sake that is both fruity and dry. Two amazing brands have produced one super sake drinking experience! WORD: Fruity WINE: Lively Reds/Fruity Whites BEER: Fruity Ales FOODS: Sushi, sashimi, crab, lobster, shrimp, uni, oysters, and Yakitori.
San Francisco, California