From the brewer Sequoia Sake:
Umeshu is a liquor popular in Japan made by infusing Shochu with Japanese plums. Our Umeshu, however, uses organic Junmai Sake instead. The use of sake gives our umeshu a softer, more aromatic, and full-bodied profile. As soon as you open this bottle, you will immediately notice the delicate aromas of Japanese plum and apricot, followed by a hint of cherry blossom. Serve chilled as an aperitif or on its own. Natural sediment can occur. Gently shake before you pour.