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We're open for online orders, store pick up, and same-day door service. (415) 355-9555.

Shirataki Jozen Junmai Ginjo Hiyaoroshi

Junmai Ginjo Hiyaoroshi

The nose on this seasonally released single-pasteurized brew is a unique collection of cherry, tangerine, plum, powder sugar, chestnut, and potato aromas. Say hello to a real fan favorite that is round, smooth, fleshy, and full-bodied. This well-packaged Fall Draft sake has an awesome flavor array filled with pear, apple pie, grape, and a hint of powder sugar licks on a fluid that is smooth and velvety. Rich and semi-fruity it drinks more savory as the fluid warms and there is a very classy mineral-filled finish. The key word here is the richness that lends for great food pairing abilities. WORD: Rich WINE: Deep Reds/Fat Whites BEER: Fruity Ales FOODS: All the wonderful full-bodied and complex autumn dishes. (2020)


The nose on this seasonally released Fall Draft sake is a gentle collection of nectarine, dried fruits, cranberries, bok choy, and steamed rice. Say hello to a very elegant Junmai Ginjo single pasteurized Hiyaoroshi that is well balanced with a snow melt quality that is mineral-like and slippery. Talk about a mouthful of dried fruit flavors! Look out for dried cranberries, dried raspberries, dried mangos, with a hint of white raisins. Not too heavy and not too light it is a semi-dry slippery slide that has Ginjo elegance and a very nice acidity balance. This brew has the best finish of all ten Fall Draft Hiyaoroshi this year. A wine glass brings out the elegance and highlights of snowmelt and dried fruit tones. WORD: Elegant WINE: Dry Reds/Flinty Whites BEER: Crisp Ales FOODS: Sushi, Sashimi, Grilled fish, Oysters, Shellfish, Dried meats. (2019)