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Takachiyo 59 Kameno O Junmai Ginjo Muroka Nama Genshu "Chapter Nine"

rich, dry, quick finish.
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*NOTE: This sake is unpasteurized. We can ship unpasteurized sake, however it is at the customer's discretion. It's best to avoid shipping unpasteurized sake during extremely hot summers or freezing cold winters. When completing a purchase of unpasteurized sake from True Sake, you are giving us the OK to ship unpasteurized sake to you. Feel free to call or email us if you have more questions.

The nose on this sake made by a cult fan-favorite brewery is a rich collection of butter, rum raisin, ripe mango, Maraschino cherry, butterscotch, dashi, oden, and cinnamon aromas. Say hello to a new-style brewery using an ancient rice varietal to make a super cool and complex sake that almost has a Cinnabon-like flavor that speaks to everybody. With a little spritz, off-dry, round, juicy, and plush, this brew is rich and smooth with an umami-filled finish. Technique and a cool rice varietal create flavors such as honey, cherry, cocoa, raisin, root beer, and herbal tones, that culminate in a Cinnabon complexity that is liquid magic. This is unpasteurized sake goodness that broadens your raw sake horizons. WORD: Cinnabon WINE: Cinnamon Reds/Spicy Whites BEER: Root beer FOODS: Sushi, shellfish, tacos, beer battered fish, cheese board.