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Ten to Chi Junmai Daiginjo “Heaven and Earth”DG05

Four Hot Words: Dry, Clean, Midium-bodied, & Food-friendly

The nose on this very unique Daiginjo is a cool collection of rice, soil, toast and wheat aromas. This brew tastes like “Heaven and Earth” rich and gamey, soily and smooth, minerally and clean, but it doesn’t taste like a typical fruity Daiginjo. There are very wonderful earthy and veggie flavors that reduce down into a stunning raisin and molasses sweetness that delivers like brown sugar and cocoa when the fluid warms. Definitely a “different” premium brew that should call out to all those sake explorers who want to rock the Daiginjo boat. A very solid food pairing brew. WORD: Brown Sugar WINE: Dirty reds/minerally whites BEER: Belgian Ales FOODS: “prosciutto, duck, chicken, sashimi.” 

Prefecture: Niigata
SMV: +5
Acidity: 1.6

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