Product Image Tsukasabotan "King of Peony"

Tsukasabotan Junmai Daiginjo Genshu DG20 "King of Peony"

Four Hot Words: Crisp, Complex, Fruity, & Bright
A masterpiece of a nose is made up of Mandarin orange, Clementine, white blossoms, peach and tree leaves. This sake is a tiger in a bottle that speaks volumes of flavor. Pure connoisseur pleasure for a genshu (undiluted) sake that touches on secret flavors such as lemons, tropical fruit, and a hidden layer that is beyond description. There is a subtle earthiness and robust ballsiness that begs for food pairings. WORD: Dynamic WINE: Full-bodied reds/dry whites BEER: Stouts FOODS: Cuisine with a natural sweetness, pates, sea urchin, sweet shrimp. 
Prefecture: Kouchi
SMV: +5
Acidity: 1.6

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