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Tsukasabotan Senchu Hassaku Hiyaoroshi Junmai Genshu

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The nose on this seasonally released single pasteurized fall draft sake is a light collection of mineral, grains, potato, snow melt, maple syrup, and steamed rice aromas. Hey dry sake fans, I am looking at you! This super easy drinking brew is like liquid dryness in a glass. Smooth, round, velvety, water-like, it drinks very sturdy with a pleasant balance that is more gentle than heavy. Look for steamed rice, salty nuts, toast, cucumber, peach, herbal, lemon peel, rice cracker, and late maple syrup flavors that glide through the palate and leaves with a white pepper finish. A true-to-form dry Hiyaoroshi sake that is perfect for basting a turkey and having for Thanksgiving dinner. 17.5% ABV has never been more water like. WORD: Dry WINE: Dry Reds/Dry Whites BEER: Crisp Ales FOODS: Salty, savory, greasy, buttery, oily dishes that can use a dry sake to clean up. (2022)


The nose on this seasonally released “draft” sake is a cool collection of strawberry, sugar, peach, veggie, green apple, kiwi, and nutty aromas. If you are a dry sake fan, and you want to enjoy the relaxed and rich nature of Hiyaoroshi sake then this brew is for you! Tight, dry, clean, with a killer quick Kire finish, this brew would appeal to shochu fans who like that compact fluid feeling. This is a laser fast sake that flashes through the palate with a dry finish that has a touch of minerals to it. Look for Asian pear, powdered sugar, nougat, cocoa, white pepper, coffee, and snow melt flavors that are crisp and tight. There is a very cool shimmer of water in each sip that also makes this full-bodied dry brew slippery. WORD: Dry WINE: Dry Reds/Flinty Whites BEER: Mineral Ales FOODS: Izakaya “Pub” cuisines. (2021)