Usake Junmai Ginjo Fall Release
The nose on this Fall released seasonal sake is a cool collection of pear, peach, grape, honey, and campfire aromas. Say hello to a very smooth sake bunny. Round, ricey, silky, and showing some water tones this brew drinks very much like a traditional hiyaoroshi sake that is umami forward with a juicy and easy finish. Smooth and velvety look for steamed rice, honey, butter, wheat toast, and rice cake flavors that blend so gently with a relaxed fluid that opens up as it warms. It’s semi-rich and semi-full-bodied, but the smoothness is what orchestrates the whole production from first sip to the finish. WORD: Smooth WINE: Soft Reds/ Creamy Whites BEER: Creamy Ales FOODS: Fall fatty, salty, and savory flavors, creamy pastas, stews, soups, egg dishes.