Product Image Yasakatsuru Kameno O Kurabu Junmai Ginjo

Yasakatsuru Kameno O Kurabu Junmai GinjoJG137

The nose on this aged Junmai Ginjo has a unique collection of grape, blueberry, pear, and steamed rice aromas. Talk about a super unique sake! Take note you sake aficionados. Behold a brew made with the rice varietal Kameno o and is purposely aged to make a fuller and more unique sake. This “different” style brew has a frisky sweetness that drinks more tingly than sweet. Look for plum, pear, persimmon, powdered sugar, tangerine, and Concord grape flavors that merge into a fat yet crisp fluid that is vivid and edgy. As the sake warms it gets more expansive and complex and excels in a large wine glass. This sake cannot be found anywhere outside of Japan, and was first tasted at SAKE DAY 2018. WORD: Unique WINE: Deep reds/fat whites BEER: Crisp Ales FOODS: Shellfish, oysters, sushi, sashimi, Foie Gras, game, fowl. 

Prefecture: Kyoto
SMV: -6
Acidity: 2.2

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