The good news is that True Sake 2.0 “The New and Improved” sake retail store is now open for you to explore an incredible amount of sake. The great news is that we are making history again by offering perhaps...
Are you ready for a cool sake story? As the international sake scene continues its remarkable ascent to the highest of new highs, we are also seeing locally made craft sake make huge strides with amazing new avenues and expressions,...
Yay! It’s time for the second annual Choryo taruzake Scratch-and-Win contest that gives you a chance to win some fun taru aka “cedar sake” prizes such as insulated sake bags, lacquer sake masu boxes, stickers, and maybe even bonus bottles...
There are certain sake brewers in Japan that make you want to be a part of their universe. And nobody better represents this than Philip Harper of Kinoshita Sake Brewery (makers of Tamagawa) in Kyoto Prefecture. Philip has created an...
Greetings Sake Fans and Connoisseurs,It's me Chris, the lead janitor here at True Sake. In this January edition of the newsletter, I'll be talking about the Top Trends of 2022 that really set the tone here at True Sake. Of course, we carry the...
Mie Prefecture Junmai Ginjo Genshu SMV: N/A Acidity: N/A The sake making frontiers are wide open right now in the sake industry. There are so many brewers trying new and ingenious ways to make delicious sake. There are so many...
Tsuji Zenbei “Wine Yeast”From Tochigi Prefecture. Junmai. SMV: +2.7 Acidity: N/AThe nose on this sake that is made using a wine yeast is a fascinating collection of pear, lemon peel, green apple, lime, guava, and steamed rice aromas. So here it...
