Futsushu | True Sake

Futsushu

Futsushu

This everyday drinking category makes up over 80% of the entire sake market, and there are no rules for production. The point of futsushu is “value sake” so the brewers use regular rice and distilled alcohol to lower costs, and automation is used in most large breweries. These sakes are made to be very drinkable void of complexity, but enjoyable nonetheless.

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