October 19 2014

October 2014 - Spooky Sake Season

Posted by Beau Timken in 2014, Monthly Intro, Newsletter, October

Dear True Sake Reader,


Welcome to the 122th Issue of America’s sake-centric Newsletter. In this “Scary” edition read why sake can actually be terrifying, check out our amazing Instagram contest with killer prizes, read why you should wear your costume to True Sake on Halloween, drink up Dan’s Top Ten Scary Sakes for Halloween, get the skinny on a “Demon Slayer,” take a peek at the Fall Released Draft sakes, and find out if customers buy sake by rice varietal alone


In This Issue: 



Consider This:

Sake in its earliest forms back in the ancient days of this amazing beverage was eaten rather than sipped. Sake was more of a mash and was chunky like oatmeal, and the partakers used special chopsticks and a bowl as one form of eating sake. Also they would put the mash in a bowl that had a straw hole on the bottom and they would add water to the mash and drink it from earthen straws.


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