Brooklyn Kura Junmai Ginjo Namachozo "Grand Prairie"

From the importer:

• Tasting Notes: Dry and light with a hint of honeysuckle.
• Pairs well with lighter dishes such as scallop crudo, crab cake and tuna tartare.
• Grand Prairie is a Junmai Ginjo namachozo (bottle pasteurized) sake. 100% premium Yamada Nishiki rice milled to 60%. This sake was brewed with a single modern yeast strain.
• Named for the first place to grow Yamada Nishiki rice in the US!

Made from the top quality sake rice in the US, this is a sake of nuance, depth and character, beautifully expressive and layered with an alluring texture. The pinnacle of the Brooklyn Kura lineup!

Review from Beau Timken coming soon!