Junmai Ginjo & Ginjo

True Sake Founder/Owner Beau Timken recorded Kikusui as the first entry in his personal journal of over 200 sakes, and would later purchase Kikusui...

Rice: Miyamanishiki, Yuki Kessho milled to 50%. Yeast: Association #10. This Ginjo is the sister to Dewasansan and is also milled to Daiginjo level...

The Dewasansan rice for this Junmai Ginjo is really milled to a Daiginjo rate, and has very floral nose filled with hints of cherry blossoms and pe...

With a unique nose of steamed rice, grains, and vanilla, this classy one-cup sake is an example of the new trend of placing great sake in formerly ...

With a very mild nose of minerals and sugar cane, this classy one-cup sake is an example of the newer trend of placing great sake in formerly cheap...

A great name and a great nose on this sake with hints of pear, apple, and purple plum aromas. Ahhhhh! A brew that gets it. A terrific feeling sake ...

The nose on this very special Junmai Ginjo sake is filled with earthy, ricey, honey, and leathery elements. Welcome to a sake that explains a rice ...

This Junmai Ginjo has a brilliant nose filled with peach, strawberry, and minerals. Talk about a fruity beast! A superbly innocent sake that has ba...

This Ginjo has a nose of soft ripe strawberries and grass. It has a very mild and dry start that develops into a more fruity finish. A perfect begi...

A tantalizing nose filled with hints of roasted coffee, mint, salt water taffy, tropical flowers, grapes, and honey. This extremely well-balanced s...

The nose on this clean and pristine sake is a collection of cherry, mineral water, corn, pineapple, and cotton candy elements. Is this the new old ...

You found one of the most crisp and dry sakes in the store! The nose on this cutting sake is a collection of floral, berries, rice, and mineral wat...

YeeHaw! The nose on this storied sake is a collection of musky fruits, straw, steamed rice, and caramel elements. Howdy, Partner! Welcome to a supe...

The nose on this sake is a gentle collection of blueberry, melon, sweet rice, and apple tones. This "Demon Slayer" drinks far more controlled and d...

This "upgraded" version on one of the most drinkable sakes in Japan results in a more full-bodied version of its former self. With a nose of plums,...

This unique Junmai Ginjo uses a local Shiga Prefecture brewing rice called Ginfubuki, and that may account for the nice rich cocoa flavor that cour...

The nose on this Ginjo from Niigata Prefecture is a party of dried fruit, minerals, nutmeg, ripe plum, and banana cream pie. Oooooh, the Kubota leg...

"Sound of Water" has a really superb nose filled with hints of peaches, grapes, and persimmons, with an undercurrent of minerals and green grasses....

Yes, the packaging looks like juice boxes for adults! But amazingly, this is a very good Junmai Ginjo. This freezer-proof package is said by Tamano...

The nose on this – yet another awesome sake from Dewazakura Shuzo – is filled with honey, flower, steamed rice, and lemon peel aromas. Bingo! What ...

This smooth and user-friendly Ginjo has a rolling nose filled with strawberries, melon, and a hint of banana. Silky, juicy, fleshy, and super smoot...

The nose on this sake made in a prefecture that is known for shochu is a very cool collection of melon, stone fruit, pineapple, tangerine, black li...