Junmai Ginjo & Ginjo
This category represents the historical advancement or jump to “premium” sakes that are handcrafted for layered perfection and make great food pairings. Think prototypical sushi counter sakes. Each grain of rice must be milled or polished to a “seimaibuai” or remaining of 60% with 40% removal. Very fragrant, clean, and distinctive.
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- Sake Top 10 – Mei’s Top 10 Valentine Day Sakes
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- February 2015 - I HEART Sake
- Sake Deal – Stephen Slashes Kubota Manju Prices
- Sake Deal – Stephen Slashes Kubota Manju Prices..
- New Store Arrivals –
- Sake Images – Is Now truesake on Instagram
- “Ask Beau” – “As a sake sommelier..
- The SECRET WORD –
- January
Hot Topics
The Archives
- December
- November
- October
- July
- June
- May
- April
-
March
- Sake Bar – True Sake Is Opening Its First Sake Bar!
- Sake Bar – True Sake Is Opening Its First Sake Bar!
- Ask Beau – “Why isn’t sake more mainstream?”
- The SECRET WORD –
- Sake Images – is now #truesake on Instagram
- “Beau-Zone” Layer – Ichinokura “Mukansa Chokarakuchi”
- Sake Challenge – Sake Vs. British Fare At The Cavalier
- True Sake Exclusive – Return of Gokyo Arabashiri (new sake drinkers must try!)
- Sake Sensations: The Acid Trip!
- March 2015 - March Gladness
-
February
- Sake Top 10 – Mei’s Top 10 Valentine Day Sakes
- Sake On Wheels – Same Day Delivery in SF Is Now $9.50
- Sake Holiday – Valentine’s Day The Sake Way!
- February 2015 - I HEART Sake
- Sake Deal – Stephen Slashes Kubota Manju Prices
- Sake Deal – Stephen Slashes Kubota Manju Prices..
- New Store Arrivals –
- Sake Images – Is Now truesake on Instagram
- “Ask Beau” – “As a sake sommelier..
- The SECRET WORD –
- January
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Sake Day 2017
Save the Date
September 30th, 2017