Junmai Ginjo & Ginjo

True Sake owner Beau Timken recorded Kikusui as the first entry in his personal journal of over 200 sakes and would later purchase Kikusui as his f...

Rice: Miyamanishiki, Yuki Kessho milled to 50% Yeast: Association #10 This Ginjo is the sister to Dewasansan and is also milled to Daiginjo levels....

Due to increasing demand for this sake, delays may occur when fulfilling orders containing this item.

The rice for this Junmai Ginjo is really milled to a Daiginjo rate and has very floral nose filled with hints of cherry blossoms and pear. It has a...

With a unique nose of steamed rice, grains, and vanilla this classy “One Cup” sake is an example of the new style technique of placing great sake i...

With a very mild nose of minerals and sugar cane this classy “One Cup” sake is an example of the new style technique of placing great sake in forme...

Great name and a great nose on this sake with hints of pear, apple, and purple plum aromas. Ahhhhh! A brew that gets it. A terrific feeling sake th...

The nose on this very special Junmai Ginjo sake is filled with earthy, ricey, honey, and leathery elements. Welcome to a sake that explains a rice ...

This Limited Release Ginjo has a brilliant nose filled with peach, strawberry, and minerals. Talk about a fruity beast! A superbly innocent sake th...

This Ginjo has a nose of soft ripe strawberries and grass. It has a very mild and dry start that develops into a more fruity finish. It is a perfec...

A tantalizing nose filled with hints of roasted coffee, mint, salt water taffy, tropical flowers, grapes and honey. This extremely well balanced sa...

YeeHaw! The nose on this storied sake is a collection of musky fruits, straw, steamed rice, and caramel elements. Howdy Partner! And welcome to a s...

That’s it – you found one of the most crisp and dry sakes in the store! The nose on this cutting sake is a collection of floral, berries, rice, and...

The nose on this clean and pristine sake is a collection of cherry, mineral water, corn, pineapple, and cotton candy elements. Is this the new old ...

The nose on this sake that is made by a new master brewer at Wakatake is a gentle collection of blueberry, melon, sweet rice, and apple tones. This...

Behold a brilliant nose filled with green grapes, minerals, wheat, and steamed rice. This Ginjo is a Totem Pole of personalities and each flavor ha...

The "Upgrade" on one of the most drinkable sakes in Japan resulted in a more full-bodied version of its former self. With a nose of plums, strawber...

This unique Ginjo uses a brewing rice called Ginfubuki and that may account for the nice richness and cocoa flavor that courses through the smooth ...

The nose is a party of dried fruit, minerals, nutmeg, ripe plum, and banana cream pie. Oooooh the Kubota legend brings forth a honjozo that belts a...

"Sound of Water" has a really superb nose filled with hints of peaches, grapes, and persimmons with an undercurrent of minerals and green grasses. ...

This smooth and user friendly Ginjo has a rolling nose filled with strawberries, and melon, and a hint of banana. Silky, juicy, fleshy, and super s...

The nose on this – yet another awesome sake from Dewazakura – is filled with honey, flower, steamed rice, and lemon peel aromas. Bingo! What an exc...

This Junmai is on the opposite spectrum to a fruity floral sake. It has a full nose of shiitake mushrooms, woodsy earth-tones and damp leaves. This...