Junmai Ginjo & Ginjo

Junmai Ginjo & Ginjo

This category represents the historical advancement or jump to “premium” sakes that are handcrafted for layered perfection and make great food pairings. Think prototypical sushi counter sakes. Each grain of rice must be milled or polished to a “seimaibuai” or remaining of 60% with 40% removal. Very fragrant, clean, and distinctive.

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Amabuki Himawari Junmai Ginjo Cup "Sunflower"

Amabuki Himawari Junmai Ginjo Cup "Sunflower" (JG113)

$8

Amabuki Ichigo Junmai Ginjo Cup "Strawberry"

Amabuki Ichigo Junmai Ginjo Cup "Strawberry" (JG112)

$8

Chiyokotobuki Junmai Ginjo (JH160)

$26

Chiyomusubi "Kitaro Cup" "Kitaro Cup"

Chiyomusubi Kitaro Jungin Junmai Ginjo "Kitaro" (JG39)

$8

Chiyomusubi "Oyaji Cup"

Chiyomusubi Oyaji Gokuraku Junmai Ginjo "Oyaji" (JG40)

$8

Dewazakura Dewasansan Junmai Ginjo "Green Ridge"

Dewazakura Dewasansan Junmai Ginjo "Green Ridge" (JG07)

From $15

Dewazakura Izumi Judan "Tenth Degree"

Dewazakura Izumi Judan Ginjo "Tenth Degree" (JG30)

From $37

Dewazakura Oka "Cherry Bouquet"

Dewazakura Oka Ginjo "Cherry Bouquet" (JG10)

From $14

Dewazakura Omachi "Jewel Brocade"

Dewazakura Omachi "Jewel Brocade" (JG53)

From $43

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