Junmai Ginjo & Ginjo

Junmai Ginjo & Ginjo

This category represents the historical advancement or jump to “premium” sakes that are handcrafted for layered perfection and make great food pairings. Think prototypical sushi counter sakes. Each grain of rice must be milled or polished to a “seimaibuai” or remaining of 60% with 40% removal. Very fragrant, clean, and distinctive.

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Sake Day 2018

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September 29th, 2018