Kouchi

The nose on this high-end Kochi-style Daiginjo is a fresh collection of cherry, papaya, mango, cantaloupe, persimmon, simple syrup, and condensed m...

The nose on this special Tokubetsu Junmai is a very cool collection of pear, grapefruit, lemon, peach, mango, lychee, and apple skin aromas. Smooth...

*NOTE: This sake is unpasteurized. We can ship unpasteurized sake, however it is at the customer's discretion. It's best to avoid shipping unpaste...

The nose on this educational brew is an amazing collection of green apple, honeydew, pear, white grape, cotton candy, peach, and mint aromas. This ...

The nose on this globally popular "unfiltered" (technically a misnomer) sake is a gentle collection of melon, apple, lime, dairy, coconut water, Sp...

The nose on this prototypical “fruity” Junmai Daiginjo is a wicked collection of tropical aromas such as strawberry, mango, papaya, honeydew, ripe ...

This Tokubetsu Junmai is said to be brewed for whales that reside off the Pacific Coast of Kochi Prefecture. The nose is a collection of rose, wood...

From the brewery Suigei Tosa-gura via Google Translate: Kochi Prefecture is a major producer of citrus fruits, and in addition to "Yuzu," which boa...

The nose on this brew that can be classified as “Old School Kochi” sake is a cool collection of vanilla, cereal, cinnamon, apple, cracker, grains,...

The nose on this classic sake is a great collection of tangerine, mandarin orange, honeysuckle, ripe mango, peach, and blood orange aromas. This is...

Fu-in 2.0 is a new version of a really great brew and guess what? It's better! This is a very drinkable sake with a nose like a fruit basket, but w...

"Great Plan" is one of those sake that break the mold. It's quite a dry brew, but doesn't have the typical sharp, staccato profile of a dry sake. R...

The nose on this gentle Yuzushu is a splendid collection of lemon peel, honey, fresh lemonade, elderflower, and sugar aromas. Talk about a gentle a...