Hiroshima

From the importer Kome Kollective: Miho-san revived Hattanso rice, an extinct heirloom breed, by devoting over 10 years of her life to learning how...

The nose on this secondary bottle fermented (not carbonated) sparkling brew is a tight collection of yogurt, cream, yeast, citrus, and Lemonhead Ca...

The nose on this elegant sake made by a female master sake brewer is a collection of pear, honeydew, yellow apple and sweet rice aromas. Talk about...

This Kijoshu has been aged for eight years and has a similar nose to a Sherry or Port with an aroma of honey and nuts. This very rich Kijoshu is a ...

From the importer Skurnik: Crafted in the full bodied style of Western Japan, this is an umami laden sake ideally matched with grilled salmon or ro...

This is straight up a “different sort of sake.” A two year aged “fresh” sake doesn’t make sense. But the result is a uniquely flavored brew that is...

The nose on this unique and specialty low alcohol brew is a cool collection of grape, ginger, marigold, yogurt, tart berries, spices, and steamed r...

*NOTE: This sake is unpasteurized. We can ship unpasteurized sake, however it is at the customer's discretion. It's best to avoid shipping unpasteu...

This Junmai Ginjo is on the opposite end of the spectrum to a fruity and floral sake. It has a full nose of shiitake mushrooms, woodsy earth tones ...

This "Gold Flake" sake has two pieces of gold that represent the fact that cranes mate for life. It is a soft and ripe sake with a nose filled wit...

The nose on this unpasteurized Junmai Daiginjo is a unique collection of mint, raisin, cotton candy, sunflower seeds, grape, sourdough bread, and m...

The nose on this unpasteurized and undiluted (no extra water added) sake is a wide collection of pear, apple, powdered sugar, orange, frosting, yea...