Hiroshima

The nose on this secondary bottle fermented (not carbonated) sparkling brew is a tight collection of yogurt, cream, yeast, citrus, and Lemonhead Ca...

The nose on this elegant sake made by a female master sake brewer is a collection of pear, honeydew, yellow apple and sweet rice aromas. Talk about...

*NOTE: This sake is unpasteurized. We can ship unpasteurized sake, however it is at the customer's discretion. It's best to avoid shipping unpasteu...

This kijoshu has been aged for eight years and has a similar nose to a sherry or port with a honey/nutty aroma. This very rich kijoshu is a balance...

This is straight up a “different sort of sake.” A two year-aged “fresh” sake doesn’t make sense, but the result is really a uniquely flavored brew ...

The nose on this unique and specialty low alcohol brew is a cool collection of grape, ginger, Marigold, yogurt, tart berries, spices, and steamed r...

*NOTE: This sake is unpasteurized. We can ship unpasteurized sake, however it is at the customer's discretion. It's best to avoid shipping unpasteu...

This Junmai is on the opposite spectrum to a fruity floral sake. It has a full nose of shiitake mushrooms, woodsy earth-tones and damp leaves. This...

This "Gold Flake" sake has two pieces of gold that represent the fact that cranes mate for life. It is a soft and ripe sake with a nose filled wit...

*NOTE: This sake is unpasteurized. We can ship unpasteurized sake, however it is at the customer's discretion. It's best to avoid shipping unpaste...