$50-$74

Talk about a nice aromatics on this ultra-popular single pasteurized Daiginjo! Look for plum, melon, and peach scents in a sake that drinks with fa...

The nose on this sake made with Miyaminishiki rice and flower yeast is very floral with hints of gardenia, grape, blueberry, and pear. Round, soft,...

The nose on this is a collection of oatmeal, cooked grains, steamed rice, cantaloupe and chestnut elements. The name of this sake translates to “ma...

This unique sake was made specifically to celebrate women sake store-owners in Japan. Cool! It has a nose filled with green apple, sweet nuts, hone...

The nose on this wonderful Junmai Daiginjo is a talented collection of strawberry, cherry, and floral aromas. Talk about a sake that drinks like a ...

The nose on this International Wine Challenge Grand Champion Trophy winner is a superb collection of melon, grape, mineral water, and strawberry ar...

This Daiginjo is the perfect example of a Niigata-style sake known as tanrei karakuchi or light and dry. Hekijyu has nutmeg and pear on the nose, a...

The nose on this flagship sake is a rich collection of creamy, savory, vanilla, honey, mango custard, and steamed rice aromas. This legendary sake ...

This Kijoshu has been aged for eight years and has a similar nose to a Sherry or Port with an aroma of honey and nuts. This very rich Kijoshu is a ...

What a bottle! Do good looks translate to good tastes? You bet, as the very mild nose on this Ginjo is a whisper of steamed rice, crushed leaves, c...

This single-pasteurized sake has a very sneaky nose filled with rose petals, purple grapes, and blueberry elements. Ahhhh smooth and bright! A very...

*NOTE: This sake is unpasteurized. We can ship unpasteurized sake, however it is at the customer's discretion. It's best to avoid shipping unpaste...

Get your nose into this bouquet of complexity with hints of ripe fruit, rose petals, and a hint of oregano. Sanka is a wine-lover’s Daiginjo with m...

The nose on this Junmai that has been aged for two years is a vast collection of earthy, nutty, forest floor, steamed rice, and wet wool aromas. Ta...

The nose on this competition-style Daiginjo is plump with strawberry, melon, Concord grape, peach, sweet rice, and powdered sugar aromas. This is a...

The nose is a rich collection of butter, steamed rice, and a hint of mint. "Zen" is one of the great benchmark sake that has not changed in flavor ...

The nose is a basket filled with strawberries, bananas, citrus fruits, and minerals. "Yanagi" is a deeply elegant sake made with outstanding water ...

The nose on this updated fan favorite brew is a gentle collection of pear, cooked apples, cream, nougat, and steamed rice aromas. Say hello to one ...

The nose on this New World style sake is a lively collection of strawberry, peach, honey, tangerine, nectarine, and mineral water aromas. Say hello...

The nose on this new offering from an old famous brewery is an interesting collection of melon, apple, banana, citrus, and floral aromas. It is a f...

The nose on this one-of-a-kind brew is a vast collection of beets, orange, black olive, cherry syrup, prosciutto, kanbu, winter spices, and bone br...

The nose on this “Blend” of sake is a cool collection of melon, blackberries, ripe pear, nougat, and steamed rice aromas. If you take some Junmai D...

*NOTE: This sake is unpasteurized. We can ship unpasteurized sake, however it is at the customer's discretion. It's best to avoid shipping unpaste...

All four of these sakes are pretty similar, but each has unique qualities. The nose on Gold is a mix of banana bread and honey. This guy is fat, ch...