Welcome to the 242nd Issue of America’s sake-centric Newsletter. In this outstanding Fall issue take your first look at the new Den “Blue”, read about an extremely unique and delicious sake called S.tokyo, circle your calendar for Isshobin Month with 20%...
The absolute best part of our twenty two-year history of selling sake is the friends that we have made along this historic journey. There is no better example than Lani and Yoshi Sako, the husband-wife team of Den Sake Brewery,...
Sake moves at different speeds. Some sake bolts into the US market and is immediately a hit, and some brews take different avenues and then eventually come to market. For example, we might taste a sample from an importer who...
Ok Folks! This is not only a reminder that you constantly make sake history with your support for True Sake, but it’s also a loud alarm to remind you that November is officially “Isshobin Month”! What the heck? Yup,...
It took only 20 years to realize this, but this Newsletter has been missing a section. And what would that be? Well, seeing that we have written 242 monthly issues on every kind of sake, we sort of forgot to...
From Yamanashi Prefecture Yamahai Junmai Ginjo Muroka Nama Genshu SMV: ±0 Acidity: 1.9 I’d like to start this Beau-Zone Layer with a HUGE “Thank You” to the UK sake superstar Erika Haigh, who introduced me to this sake two...
True Umami? Say Hello to a sake retailer's collaboration to promote sake in the Bay Area by the best in the biz! Want to share some positive sake vibes? For two days in October True Sake (SF) and Umami...
John Gauntner SPC in NY Oct 28-30 John Gauntner will run his Sake Professional Course in New York, inside Brooklyn Kura, October 28-30. It'll be the first time in five years that the course will be held in the US....
Enjoy Sake? Curious to know more about what’s in your glass and how to distinguish between styles? Thoroughly confused by what’s on the label? Later this season, Odyssey Wine Academy is holding a WSET Level 1 Award in...
